Chinese Food
All Recipes
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Stewed rice with preserved meat
It's not only simple but also convenient. Although it's not big, it can be eaten with meat, vegetables and rice. The special taste of rice brought by the potting is very appetizing. There are more than 20 kinds of flavor in Cantonese rice casser... ...
Sausages with cucumber
I don't like raw cucumbers very much. It's OK to fry them and make soup. So I have to cook them. In fact, it's crispy and tender. It's just that the taste is totally different from the raw one.
Cantonese sausage and pea rice
In early summer, the green peas are on the market. The very tender peas can be boiled directly. It's the best food to lose weight. The older peas are the most suitable for pea rice. Early summer when I was a child is the taste of bacon pea rice ... ...
Fish flavored pancakes & baixiangguo honey water
It's a little spicy You can't eat spicy fish flavored shredded pork seasoning
Cantonese sausage, shrimp, egg and mushroom stewed rice
I live a busy work life in the reinforced concrete forest every day. I always want to get some nutritious and easy-to-use meals for my family after I go home. I'd like to make some lazy dishes. It's better to cook them in one pot. When I searche... ...
Steamed salted egg with sweet sausage
There are only three salted eggs left. They are slightly cracked. So I beat them out and steam them. With a wide style sausage. This kind of steamed dish is appetizing and appetizing. My kid used it for two bowls of rice. According to his standa... ...
Stir fried sausage with asparagus
Asparagus can be mixed with salad and eaten raw in foreign countries. Therefore, if you like to eat crispy and tender taste, you can stir fry it for a while to get out of the pot. You don't need to stir fry it all the time. If you think asparagu... ...
·Happy rice with sauce
The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...
Rice in pot (home style)
I always feel that there is less sausages and more oil when I eat them outside. I make more meat and less oil by myself. My health comes first. I am invincible.
Rice in pot
It depends on the military parade. I don't have time to cook. Let's have a simple electric cooker to cook.
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Stewed rice with sausage
I only have sausages and mushrooms at home. I don't want to go out to buy vegetables. I can make a simple sausage stewed rice. I can also relieve my greedy cat's greediness ~ ha ha.
Fried rice in Yangzhou
Why not add a delicacy to yourself. Even if it's just a simple fried rice
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Cantonese sausage with rice in pot
I think the best way to eat potted rice is sausage. Sun egg with sugar heart
